Jamon leg Svoim
Jamon leg Ingredients
-
pork
- salt
- natural spices
Dry-cured pork meat
1 × 400грн
Dry-cured spicy sausage
1 × 90грн
Dry-cured beef basturma
1 × 50грн
Dry-cured classic sausage
2 × 90грн Subtotal: 720грн
Dry-cured pork meat
1 × 400грн
Dry-cured spicy sausage
1 × 90грн
Dry-cured beef basturma
1 × 50грн
Dry-cured classic sausage
2 × 90грн Subtotal: 720грн
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