Jamon leg Svoim
Jamon leg Ingredients
-
pork
- salt
- natural spices
Jamon leg
1 × 5,000грн
Dry-cured pork meat
1 × 400грн
Dry-cured beef sausage
1 × 350грн Subtotal: 5,750грн
Jamon leg
1 × 5,000грн
Dry-cured pork meat
1 × 400грн
Dry-cured beef sausage
1 × 350грн Subtotal: 5,750грн
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