Jamon leg Svoim
Jamon leg Ingredients
-
pork
- salt
- natural spices
Mahan
1 × 200грн
Dry-cured spicy sausage
1 × 90грн
Dry-cured pork meat
1 × 400грн
Jamon leg
1 × 5,000грн
Dry-cured beef sausage
1 × 350грн Subtotal: 6,040грн
Mahan
1 × 200грн
Dry-cured spicy sausage
1 × 90грн
Dry-cured pork meat
1 × 400грн
Jamon leg
1 × 5,000грн
Dry-cured beef sausage
1 × 350грн Subtotal: 6,040грн
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