Jamon leg Svoim
Jamon leg Ingredients
-
pork
- salt
- natural spices
Dry-cured sausage with parmesan
2 × 90грн
Dry-cured beef sausage
1 × 350грн
Dry-cured beef
1 × 120грн Subtotal: 650грн
Dry-cured sausage with parmesan
2 × 90грн
Dry-cured beef sausage
1 × 350грн
Dry-cured beef
1 × 120грн Subtotal: 650грн
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