Jamon leg Svoim
Jamon leg Ingredients
-
pork
- salt
- natural spices
Dry-cured beef basturma
1 × 50грн
Dry-cured beef
1 × 120грн Subtotal: 170грн
Dry-cured beef basturma
1 × 50грн
Dry-cured beef
1 × 120грн Subtotal: 170грн
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